BIO-225
Microbiology
3 Credits
This course is a survey of microorganisms related to human disease and the laboratory procedures employed in their identification. This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms.
Course Learning Outcomes
At the completion of this course, the student will be able to:
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Discuss the use of different microscopes and staining methods to know cell types, chemistry, metabolic regulatory pathways and growth controls through the use of genetic, physical and chemical factors, while learning to identify and evaluate antimicrobial and chemotherapeutic drugs/agents (chapter 20)
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State and discuss the latest concepts in environmental/applied Microbiology while relating the new DNA/Biotechnology field with how microbes improve the quality of life
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Summarize the host/microbe relationship involving immunology, serology, immune disorders, and modern approaches to problem solving
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Differentiate normal body flora from pathogens, enabling students to discuss, write, and understand basic concepts and research procedures in disease identification
